![]() ![]() And, all of the beautiful inspiration you have provided for me. So, thank you, Teri, for finally letting me have a successful pork chop recipe. Home-cooked meal to the max! Our bellies were so happy with these Pan-Seared Pork Chops with Mushroom Gravy! I then served it with my decadent Whole30 Garlic Mashed potatoes and some roasted asparagus and BAM. I followed her method here in this recipe (but without the addition of almond flour), and topped it all off with some of my delicious, homemade, Whole30 approved mushroom gravy. If you do not have Paula Deen's Seasoning you can make your own by mixing 1 cup of salt with 1/4 cup of pepper and 114 cup of garlic powder. Cook the chops (undisturbed) for 4-5 minutes, depending on how thick they are. Take pork chops and season both sides generously with Lawry's Seasoning Salt and Paula Deen's House Seasoning. Arrange the pork chops so they are not overlapping. Heat the oil in a large skillet over medium heat. I’ve seen her post about her “foolproof” method, where she oven bakes them at a low temperature for 25 minutes, then pan sears them for perfectly cooked and browned pork chops. Season the pork chops on both sides with the salt, garlic powder, onion powder, and black pepper. I knew I needed to turn to the queen of perfect pork chops herself (Teri, that is). They are first sauteed in butter, then baked in a creamy mushroom sauce. These pork chops will melt in your mouth. It’s one of those cuts of meat I just can’t seem to get right without making it chewy and overcooked. Trusted Results with Baked pork chops mushroom gravy. With that being said, I suck at making pork chops. And if you don’t follow her, you need to asap! She is absolutely marvelous in every way! In fact, she is becoming known as the “Ina Garten of Whole30 Cooking” amongst the Whole30 community, which I think is spot on. And she helped inspire this Pan-Seared Pork Chops with Mushroom Gravy. Sprinkle pork chops with salt, pepper and garlic powder.On the stove top over medium high heat, brown the pork chops and onion in a skillet with butter. ![]() If you follow her, I know you love her, too. I know when I say I am obsessed with Teri of No Crumbs Left that I am not the only person. ![]()
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